Recipe for Harvest Hot Pot 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
8 oz Pearl barley
2 tsp Sunflower oil
8 oz Shallots or onion
2 x Small leeks *
1 lrg potato, diced
6 oz Carrots, sliced
6 oz Button mushrooms
2 tsp Chopped fresh rosemary
2 tsp Chopped fresh thyme
1 tsp Yeast extract
Instructions:
Instructions: * Trimmed and sliced

1. Cover the barley with plenty of water. Bring to the boil, cover and simm for 30 - 40 minutes. Drain and reserve the stock.

2. Heat the oil in a large pan and gently fry the shallots, leeks , potato, carrots and mushrooms for 8 - 10 minutes. Add the rosemary,thyme and cooked barley.

3. Make the reserved stock upto 3/4 pint with water. Add to the barley and vegetables together with the yeast extract. Bring to the boil, cover and simmer for 30 minutes. Season to taste. Serve hot.

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