Instructions: Preheat oven to 350 degrees, grease muffin tins. Using an electric mixer, beat sugar and butter together in a medium bowl until light and fluffy.Add eggs, one at a time, beating after each addition. Combine flour, baking powder and salt in a separate bowl. Add this alternately with the juice drink to the butter mixture. Stir in cranberries. Spoon into muffin cups, filling 3/4 full with batter. Bake 20 minutes or until golden brown.

Makes 12 muffins.

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