Instructions: Preheat oven to 450. Cube the squash. Slice Brussels sprouts in half.

Place squash and sprouts on a baking sheet. Sprinkle with salt, fennel, oregano, garlic and olive oil - mix together. Roast for 15-20 minutes. Add the pumpkin seeds during the last two minutes. Prepare the pasta while the oven mixture is roasting.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.