Instructions: Trim fat from roast. If necessary, cut roast to fit into crockery cooker. In a large skillet, brown roast on all sides in hot oil.

Meanwhile, in a crockery cooker, place turnips, carrots, tomato soup, red wine or water, tapioca, allspice, and pepper; stir together. Place roast atop vegetables. Place squash atop roast. Cover; cook on Low setting for 10 to 12 hours or on High setting for 5 to 6 hours.

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