Recipe for Harvest Potatoes with Herbs 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
8 Servings
Ingredients:
Amount Ingredient
6 tbl I CANT BELIEVE ITS NOT BUTTER!, melted, divided
1/2 tsp Salt
6 tbl Finely chopped onion, divided
1/4 tsp Dried basil leaves
1/4 tsp Dried thyme leaves
2 lb Potatoes, peeled, very thinly sliced, divided
Instructions:
Instructions: Preheat oven to 425F. In small bowl combine seasonings. Place 2 tablespoons melted "I CANT BELIEVE ITS NOT BUTTER!" in 10" non-stick skillet. (If handle is not ovenproof, wrap with foil.) Arrange a third of the potato slices in a circular pattern in skillet. Sprinkle with about 1/4 teaspoon seasonings, 4 teaspoon melted "I CANT BELIEVE ITS NOT BUTTER!" and 2 tablespoons onion. Repeat layers twice. Cover tightly with foil; press layers down. Bake 20 minutes.

Uncover; bake 20 minutes or until potatoes are tender. Remove from oven, press layers down with a spatula. Let stand 10 minutes. Invert onto serving platter to unmold potatoes.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Harvest Potatoes   ::   Harvest Pumpkin Bars   ...