Recipe for Harvest Pumpkin Bars with Cream Cheese Frosting 
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Yield:
30 Bars
Ingredients:
Amount Ingredient
2/3 cup Sugar
3/4 cup Soy vegetable oil
4 lrg Eggs
1 can 15-oz solid packed pumpkin
1/2 cup Flour *
1/2 cup Soy flour
1 tsp Cinnamon
1/2 tsp Salt
1 tsp Soda
2 tsp Baking powder
----------------- CREAM CHEESE FROSTING ----------------
3 oz Package light cream cheese, softened
2 tbl Butter or margarine
1 tsp Vanilla
1/2 cup Powdered sugar
Instructions:
Instructions: Preheat oven to 350 degrees F. Spray a 10 x 15 x 1-inch jelly roll pan with non-stick spray. In large mixing bowl, combine sugar, eggs and oil.

Add pumpkin and mix thoroughly. Combine flours and spices and add to the pumpkin mixture. Pour batter into prepared pan. Bake for 25 to 30 minutes.

Cool and frost.

Makes 30 bars.

*All-purpose flour can be used for the entire amount of flour called for in the recipe.

Cream Cheese Frosting
Combine all ingredients and mix until smooth. Sprinkle with pecans, if desired.

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