Instructions: Preheat the oven to 350 degrees. Bring the water to a boil in a saucepan, add the tea bags, and steep for 3 to 5 minutes. Mix the remaining ingredients in a large bowl. Add the tea, carefully squeezing excess liquid from tea bags before discarding the bags. Blend the batter well.

Pour into a 8x8x2-inch greased baking dish. Bake for 25 minutes. Serve warm, buttered and sprinkled with nutmeg. Top with dollops of Harvest Spice whipped cream.

Preparation Time: 10 minutes Cooking time 25 minutes

The Chefs

Comments: "Heres something interesting that I tried the other night. It wasnt like I expected, but it tasted good, and it was a big hit at work, when I brought it in." - Lisa

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