Recipe for Harvest Sweet Potato Pie

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Yield:

Ingredients:

Amount	Ingredient
4 x	eggs
12 oz	evaporated milk
1/4 cup	sugar
3/4 cup	butter melted
2 tsp	ground cinnamon
2 tsp	pumpkin pie spice
1 tsp	vanilla extract
1 tsp	lemon extract
1/2 tsp	ground nutmeg
1/2 tsp	salt
4 cup	sweet potatoes cooked and mashed
2 x	pie crust (9 inch) unbaked

Instructions:

Instructions: In a mixing bowl, combine the first 10 ingredients; mix well. Beat in sweet potatoes. Pour into pie shells. Bake at 425 for 15 minutes. Reduce heat to 350; bake 30 - 35 minutes longer or until knife inserted near the center comes out clean. Cool completely. Serve with whipped cream if desired. Store in the refrigerator.

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