Recipe for Harvest Tomato Salad 
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Yield:
6
Ingredients:
Amount Ingredient
6 x Ripe tomatoes cut into wedges
1 sm Sweet red bell pepper sliced or chunked
1 sm Sweet yellow bell pepper sliced or chunked
1 sm Vidalia onion sliced
1 cup Sliced pitted black olives
1 cup Sliced fresh mushrooms
2/3 cup Oil
1/4 cup Vinegar
1/4 cup Fresh chopped parsley
1/4 cup Sliced green onions
1/4 tsp Salt
1/4 tsp Lemon pepper
1 tsp Sugar
Instructions:
Instructions: Prepare vegetables and combine in a salad bowl. Blend remaining ingredients and pour over vegetables. Cover and refrigerate for 3 to 4 hours.

This recipe serves 6.

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