Instructions: FOR CAKE: Combine all ingredients in bowl and beat on medium speed for 3 minutes. Pour into well-greased Bundt pan. Bake at 325F for 35 to 40 minutes. Frost with glaze.

FOR GLAZE: Combine above ingredients with enough powdered sugar to make a slightly runny glaze.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.