Recipe for Harveys Bristol Cream Pound Cake 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
1 cup Butter or margarine
2 tsp Baking powder
1/8 tsp Nutmeg, ground
2 cup Sugar
3/4 cup Harveys Bristrol cream sher
6 x Eggs
1 tsp Vanilla
1/2 tsp Salt
3/4 cup Pecans, finely chopped
Instructions:
Instructions: No Method

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