Instructions: Break the garlic head into cloves. Place the anchovies, vinegar and garlic in a blender and blend until the anchovies are more or less dissolved. Add the soy sauce, mushroom base mixture, cayenne and food coloring and process until smooth.

Place in a jar. Cover tightly. Let the ingredients infuse for 2 weeks, shaking once a day, then strain and store in a tightly sealed container.

This recipe yields 3 cups.

Comments: Harveys is somewhat like Worcestershire but sharper, hotter and more garlicky. Some earlier versions use walnut ketchup in place of Leslies imported "Indian soy."

Jars of mushroom base can be found in the soup aisle of well-stocked supermarkets.

Yield: 3 cups

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