Recipe for Hasaf (Dried Fruit Compote)

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Yield:

4 servings

Ingredients:

Amount	Ingredient
	GENERAL ----------------
250 gm	Prunes, (8oz)
125 gm	Dried apricots, (4oz)
125 gm	Dried figs, (4oz)
40 gm	Raisins, (1 1/2oz)
50 gm	Caster sugar, (2oz)
600 ml	Water, (1 pint)
3 tbl	Rose-water, (optional)
	----------------- TO GARNISH ----------------

Instructions:

Instructions: Rinse the fruit briefly. Dissolve the sugar in the water, bring to the boil, and add the fruit; cover and cook for 20 minutes.

Add the rose-water, if you are using it, and let the fruit soak in its aromatic juices for a few hours or overnight before serving.

Serve warm or at room temperature in individual bowls, with a few flaked almonds on top.

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