Instructions: Thaw potatoes between layers of paper towels to remove excess moisture. Press potatoes into bottom and up sides of an ungreased 10 inch pie plate. Drizzle with margarine. Bake at 400 degrees for 25 minutes or until lightly browned. Cool 10 minutes on wire rack. In a skillet cook sausage, onion and pepper just until sausage is done, breaking into small pieces while cooking.

Drain. Stir in cheese, mix well. Spoon into potato shell. Combine eggs, milk, salt and pepper, pour over sausage mixture. Bake in preheated oven at 350 degrees for 30 minutes or until set.

Yield: 4-6 servings.

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