Instructions: In a large bowl, combine soup, sour cream, and garlic salt. Add potatoes, cheddar cheese and mix well. Pour into greased 13x9x12-inch baking dish. Top with Parmesan cheese. Bake uncovered at 350 degrees 55 to 60 minutes.

Makes 12 to 16 servings.

This casserole is very easy to fix and a real crowd pleaser.

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