Recipe for Hash Brown-Cheese Bake 
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Yield:
6
Ingredients:
Amount Ingredient
1 pkt refrigerated shredded hash-brown potatoes (20 oz)
1 can cream of celery soup - (10 3/4 oz) undiluted
1 ct sour cream - (8 oz)
1 jar diced pimiento - (2 oz) drained
1/2 cup shredded Parmesan cheese - (2 oz)
Instructions:
Instructions: Combine first 5 ingredients and 1/2 cup shredded Cheddar cheese, and spoon into a lightly greased 13- by 9-inch baking dish.

Bake at 350 degrees for 40 minutes. Sprinkle with remaining 1/2 cup Cheddar cheese, and bake 5 more minutes.

This recipe yields 6 to 8 servings.

Comments: For Hash Brown-Ham-Cheese Bake, add 2 cups chopped cooked ham.

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