Recipe for Hash Brown Dinner

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Yield:

Ingredients:

Amount	Ingredient
1 lb	ground chuck - (to 1 1/2 lbs) browned, drained
1 med	onion chopped
1 env	brown gravy
1 can	cream corn - (16 oz)
1/2 cup	shredded Cheddar cheese
1 pkt	frozen hash browns - (16 oz) slightly thawed
1 can	cream of celery mushroom, or
	chicken soup
1/2 cup	evaporated milk
	Salt to taste

Instructions:

Instructions: Place ground beef and onion in crockpot; toss with gravy mix. Pour cream corn over ground beef mixture, then add half the cheese. Top with hash browns, and remaining cheese.

Mix the soup with evaporated milk and pour evenly over the hash browns. Cook on LOW for 6 to 8 hours, or on HIGH for 3 1/2 to 4 1/2 hours.

This recipe yields 4 servings.

Comments: If using a 5-quart or larger pot, you may use 2 pounds of ground beef and 32 ounces hash browns.

NOTES :

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