Recipe for Hash Brown Egg Bake 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 pkt (32 oz) frozen cubed hash brown potatoes, thawed
1 lb Sliced bacon, cooked and crumbled
1 cup Shredded cheddar cheese, divided
1/2 tsp Salt
8 x Eggs
2 cup Milk
Instructions:
Instructions: In a large bowl, combine hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13x9x2-inch baking dish. In a bowl, beat eggs and milk until smooth; pour over hash brown mixture. Sprinkle with paprika. Bake, uncovered at 350 for 45-50 minutes until golden. Top with the remaining cheese.

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