Instructions: Mix all the above ingredients in a large bowl. Spread on a 12 inch pizza pan, packing it well with the back of a large spoon, and forming a slight edge around the outside. Bake at 450F (230C) for 20 - 25 mins. The shell can then be cooled or even frozen until its needed. If you freeze it, make sure that you thaw it and re-heat it before using it with the filling.

Filling: Scramble fry the beef and the onion in a frying pan until browned.

Sprinkle with flour and stir. Add the tomato soup, sugar, salt, pepper and garlic powder. Stir until it boils and thickens.

Sprinkle 2/3 of the grated cheese over the "crust", and then spoon the meat mixture over the cheese. Top with the rest of the cheese and cook at 450F for 5 minutes until the cheese is melted and bubbly. Cut into person-sized wedges and serve hot on plates.

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