Instructions: Put potatoes in 9x13-inch casserole dish. Let defrost. Mix next 4 ingredients. When potatoes are thawed, spread mixture evenly over top of potatoes. Sprinkle corn flake crumbs over all. Drizzle melted butter over crumbs. Bake 45 minutes at 350 degrees. Check to make sure it is not cooking too fast after about 30 minutes. Dont cook too fast, so juice wont boil on crumbs.

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