Recipe for Hash Brown Potato Pie 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
5 lrg Eggs
1/2 cup Milk
3 cup Country-Style hash browns, thawed
1/3 cup Green onion, thinly sliced
1/2 tsp Salt
1/4 tsp Hot pepper sauce
1/2 cup Sharp cheddar cheese, shredd, divided
Instructions:
Instructions: In a medium bowl, beat eggs and milk; stir in hash browns, green onions, salt and pepper sauce. Stir in 1 cup cheese and half the bacon. Pour into a greased 9-inch pie plate or quiche dish. Bake at 350 for 25-30 minutes or until center is set. Sprinkle with remaining bacon and cheese. Bake 3-4 minutes longer or until cheese is melted.

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