Recipe for Hash Brown Potatoes

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Yield:

4 servings

Ingredients:

Amount	Ingredient
4 med	Size red or baking potatoes, about 1 lb
2 tsp	Virgin olive oil
1 med	Size green bell peppers, diced
1/4 tsp	Salt,
	Black pepper to salt,

Instructions:

Instructions: Scrub potatoes well and cut into 1/3" cubes. In a large non-stick, heat oil. Stir in potatoes, bell pepper, salt and black pepper. Cover and cook over medium heat, stirring occasionally, until potatoes are cooked thorugh and crisp, 20 to 25 minutes. Stir in chives.

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... Hash Brown Potatoes :: Hash Brown Quiche ...