Instructions: Mix first three ingredients. Season with salt, pepper and onion. Heat 2 tablespoons fat in heavy 9 inch skillet. Add potato mixture and pack with spatula into a large cake. Cook over medium heat until brown and crusty, shaking pan to keep potatoes from sticking. Turn out on flat plate. Wipe pan free of crumbs, and add 1 tablespoon fat. Slide potato back into hot pan, brown side up.

Cook until bottom is brown, packing
edges with spatula and shaking pan.

Makes 4 servings.

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