Recipe for Hash Browned Potatoes and Cheese

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
32 oz	Shredded frozen or fresh raw potatoes
1/2 cup	Butter
1 can	Cream of chicken soup
12 oz	Grated american cheese
8 oz	Sour cream
1 tsp	Salt
1/2 sm	Onion, chopped -or-
2 tbl	Minced onion
2 cup	Crushed cornflakes

Instructions:

Instructions: Place thawed potatoes in 9x13 pan. Mix all remaining ingredients except cornflakes and 1/2 cup butter, and pour over potatoes. Sprinkle cornflakes over potatoes and drizzle melted butter over top. Bake at 350 for 45 minutes.

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