Recipe for Hash Roast Beef (Canned) 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
Instructions:
Instructions: 1. USE 4-NO. 10 CAN HASH, ROAST BEEF. PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINER. EACH PORTION: 4OZ (BREAKFAST PORTIONS).

SERVING SIZE: 4 OZ CUP

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