Instructions: Heat drippings in a 10" nonstick or well-seasoned iron skille over med.

heat. Add hominy and green onions. Saute until lightly browned. Pour in eggs and season with salt and pepper. Stir, then allow eggs to set. Turn mixture with a pancake turner and allow to brown lightly on the other side.

Serve with bacon and biscuits or corn bread for breakfast or brunch. Hashed Hominy is also a good luncheon or dinner dish if you add a watercress salad.

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