Instructions: Mince the beef and rashers of bacon very finely, add salt, pepper, chopped parsley. Melt the butter in a saucepan or a frying pan, and fry the chopped onions and shallots until golden brown. Then stir in the meat and fry it lightly, add about 1/4 pt stock, and a few drops Worcestershire sauce. Well butter a fireproof dish or pie dish, put in the meat mixture, well cover with finely mashed potatoes. These should be prepared with a little butter and milk and carefully seasoned. Brown in the oven.

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