Instructions: Cut a slice off the base of each potato so the potato will sit flat. Place cut-side-down on a board and make thin evenly-spaced cuts about two thirds of the way through each potato. Place on a lightly greased baking dish.

Brush the potatoes with butter, then sprinkle with a mixture of the dry breadcrumbs and parmesan. Roast for 40-50 minutes, or until golden brown and tender.

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