Recipe for Hatch Green Chili Salsa From Chuys Restaurant 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 lb Fresh tomatillos, husked &
Chopped
1/2 lb Serrano chilies, seeded &
Chopped
1 lb Roasted Sandia green chilies
Seeded & chopped
1/3 bn Fresh cilantro, chopped
3 x Garlic cloves, chopped
1 med Onion, diced
2 qt Water
2 tbl Salt
Instructions:
Instructions: Put all ingredients except salt and lime Juice in a large kettle and bring to a light boil. Cook for 30 minutes. Strain into large bowl Place solid ingredients in blender. Add half (about 3 cups) of the strained liquid.

Blend until smooth (You may, have to do this in batches ) Add lime juice and salt and blend for 30 seconds. Chill and serve.

Makes about 2 quarts.

Bobbie Beers

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Hatch Green Chili Salsa   ::   Hatch New Mexican Green Chili Sauce   ...