Instructions: Slice radishes thinly, sprinkle on salt and allow to stand until softened.

Kneed in bowl, then squeeze juice out by pressing between both hands. Pour over 1 T. vingegar, mix well and squeeze again. Cut ham into 2/5 in.

squares. Mix 1-1/2 T. vinegar, 2/3 t. salt, 2 t.sugar, and monosodium glutamate. Add radishes and ham to the mixture, mix and serve.

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