Recipe for Hatties Italian Pot Roast with Noodles 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
3 lb Chuck or rump Roast
2 tbl Wesson oil
2 x Cloves Garlic crushed ( 1/4 tsp. powder)
2 med Onions
1/2 tsp Oregano
1 tsp Thyme
1/2 tsp Basil leaves
1/8 tsp Cinnamon
1 tsp Salt
1/4 tsp Black pepper
1/2 tsp Sugar
2 can (6 oz) Tomato Paste
3 cup Water
1 lb Noodles
Instructions:
Instructions: Brown meat in Wesson oil. Remove meat and lower heat. Add garlic and next 8 ingredients. Simmer 5 minutes being careful not to burn. Return meat. Mix Tomato Paste with water and pour over meat. Bring to full boil, lower heat and cover loosely. Simmer slowly 2-3 hours turning meat occasionally. When meat is tender cook noodles and drain. Slice Roast and arrange with overtop of the noodles. Cover with sauce and sprinkle with Parmesan Cheese and Chives.

Makes 6 Servings.

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