Instructions: Comine all but chicken and seeds. Brush chicken with the mixture. Bake breast down 1 hour at 350F. Turn and baste. Bake 1/2 hour at 375F. Brush with sauce or honey. Sprinkle with seeds. Bake another few minutes till seeds are browned.

Skim fat from drippings, and thicken with cornstarch, if desired.

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