Recipe for Hawaiian Baked Bean Casserole

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Yield:

Ingredients:

Amount	Ingredient
2 x	(1 lb. size) cans pork and beans, in tomato sauce
1 x	(13 1/2 oz.) can pineapple chunks, drained
1 tbl	onion, minced
1 tsp	dry mustard
1 x	(12 oz.) can lunch meat
	Whole cloves

Instructions:

Instructions: Turn beans into 1 1/2 quart baking dish. Stir in pineapple, onion and mustard. Cut lunch meat in one inch pieces. Stud each piece with one clove and place on beans. Sprinkle with brown sugar. Bake 350 for 30 minutes uncovered.

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