Instructions: Wash beans; cover with water ans simmer 2 hours or until tender, adding more water if needed. Drain and save water. Dice 1/2 the bacon and mix with pineapple and beans. Turn into bean pot or casserole and bury the onion. Add brown sugar and seasonings to 1-1/2 cups liquid and poor over beans. Cover with bacon strips; cover and bake at 275- 300 degrees F for 4 hours, uncovering the last hour. Add more liquid as necessary.

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