Recipe for Hawaiian Baked Chicken 57

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Yield:

Ingredients:

Amount	Ingredient
2 lb	broiler-fryer chicken pieces
	Salt
	Pepper
1 can	pineapple, drained, reserve juice (8 to 8 1/2 oz.)
2 tbl	pineapple juice, from reserve juice
1/3 cup	Heinz 57 Sauce
2 tbl	honey

Instructions:

Instructions: Place chicken in baking dish (12x7 1/2x2 inch).

Combine pineapple juice, Heinz 57 Sauce and honey. Pour over chicken.

Bake in 350 degrees oven, 1 hour or until tender; baste occasionally.

Arrange pineapple slices over chicken during last 5 - 10 minutes of baking.

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