Instructions: Whip cream until stiff, add sour cream and sugar. Whip at low speed until just blended. Dip bananas into cream mixture, coat well. Roll in coconut.

Serve on tray with chilled fruit.

Can be used as a dessert as well as appetizer.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.