Instructions: Place chicken between layers of wax or parchment paper and flatten with a meat mallet or a rolling pin.

Mix pasta sauce, pineapple juice, mustard and sugar in a small bowl to make a sauce. Heat grill to medium-high and spray grates with vegetable oil spray. Sear chicken 2 minutes on each side. Add salt and pepper to taste on the cooked side.

Move chicken to a cooler area of grill and spoon 1 tablespoon sauce over each piece. Cover with a lid or, if grill does not have a cover, place foil over the chicken. Cook 2 minutes. A meat thermometer should read 170 degrees.

Cut rolls open and spray with vegetable oil spray. Place on grill for 1 to 2 minutes. Put chicken to dinner plates and serve remaining sauce and rolls on the side.

Note: Hawaiian rolls can be found in most supermarkets, but you can use any type of rolls.

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