Recipe for Hawaiian Bean Pot 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 can Pineapple chunks in light syrup(20 oz.), drained
4 tbl Syrup from pineapple
4 can Baked beans (16 oz.)
4 tbl Ketchup
4 tsp Prepared mustard
8 tbl Brown sugar, packed
Instructions:
Instructions: Preheat oven to 400 degrees. Mix all ingredients together. Bake for 30 minutes.

NOTES : I put everything in my slow cooker on low for about three to four hours. Tastes better that way.

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