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This easy to make batter bread brings the sweet and tender flavor of |
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Hawaiian bread home from vacation. This is a recipe for homemade Hawaiian |
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bread. Its sweet, spicy and tender. " |
| 2 x |
(.25 ounce) envelopes active dry yeast |
| 1/2 cup |
warm water (110 degrees F/45 degrees C) |
| 3 x |
eggs |
| 1 cup |
pineapple juice |
| 1/2 cup |
water |
| 3/4 cup |
white sugar |
| 1/2 tsp |
ground ginger |
| 1 tsp |
vanilla extract |
| 1/2 cup |
butter, melted |
| 6 cup |
all-purpose flour |
| |
Directions |
| 1 x |
In a small bowl, dissolve yeast in 1/2 cup warm water. Let stand until |
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creamy, about 10 minutes. |
| 2 x |
In a large bowl, beat together the yeast mixture, eggs, pineapple juice, |
| 1/2 cup |
water, sugar, ginger, vanilla, and melted butter. Gradually stir in |
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flour until a stiff batter is formed. Cover with a damp cloth and let rise in a |
| |
warm place for 1 hour. |
| 3 x |
Deflate the dough and turn it out onto a well floured surface. Divide the |
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dough into three equal pieces and form into round loaves. Place the loaves into |
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three lightly greased round cake pans. Cover the loaves with a damp cloth and |
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let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to |
| 350 x |
degrees F (175 degrees C). |
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