Recipe for Hawaiian Chicken Kabobs 
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Yield:
6 servings
Ingredients:
Amount Ingredient
1/3 cup Lime juice
1 tbl Honey
12 x Pearl onions, peeled
1 x Papaya, peeled (seeded and cut into 2 inch pieces)
1 tbl Vegetable oil
6 x (4-ounce) boneless, skinless chicken breast halves
(cut into 1 1/2 inch pieces)
1 lrg green pepper (cut into 2 inch pieces)
Instructions:
Instructions: Combine lime juice, vegetable oil, and honey in a shallow dish. Add chicken; toss gently. Cover and marinate in refrigerator 8 hours or overnight, stirring occasionally.

Remove chicken from marinade, reserving marinade. Alternate chicken, onion, pepper, papaya, and pineapple on 6 (12") skewers. Coat grill rack with Pam; place rack on grill over medium-hot coals. Place kabobs on rack, and cook 15-20 minutes or till done, turning and basting frequently with reserved marinade. 6 Servings

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