Recipe for Hawaiian Chili Pepper Water 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/4 cup Hawaiian hot chili peppers, chopped fine (up to 1/3)
1/2 lb Hawaiian salt (up to 1)
Instructions:
Instructions: Combine ingredients and bring to a boil. Cool; store in bottles. Let stand 2-3 days before using.

Yield: 16 cups. Me ke aloha, Mary

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