Instructions: Prepare and bake the cake according to the directions on the box. Add pudding mix to pineapple and beat for 1 minute. Fold into the whipped cream. Cut the cooled cake into 3 layers and use the pineapple mixture for filling and frosting. Chill for about 2 hours before serving.

To make the whipped cream:
In a COLD bowl, add the 2 cups of heavy cream. On medium speed w/ a hand held blender, blend until it semi thickens. Turn up the speed to high. At this point it will fluff. It takes 5-7 mins to make the whipped cream.

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