Recipe for Hawaiian Fish with Thai Banana Salsa

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 lb	Hawaiian fish*
1/4 cup	Coarsely chopped cilantro
	Fresh cilantro sprigs
	Salt
	----------------- THAI BANANA SALSA ----------------
1 lrg	firm-ripe banana
1 tsp	Oriental sesame oil
1/2 cup	Chopped golden raisins
2 tbl	Chopped fresh cilantro
1 tsp	Grated lemon peel

Instructions:

Instructions: * - Cut into 6 equal portions (see cooking basics)

Pat fish with chopped cilantro and saute (see cooking basics). Set fish on 6 warm plates; spoon salsa alongside. Add cilantro sprigs and salt to taste.

*** THAI BANANA SALSA
***

1. Peel and halve lengthwise banana. In a nonstick 10-12" frying pan over high heat, brown banana well in sesame oil, about 8 minutes.

2. Chop banana. Mix with raisins, cilantro, lemon peel and Japanese chili spice.

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