Recipe for Hawaiian Flours Chocolate Chip Dessert Bread 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1 cup Betty Crocker Super Moist
Double chocolate cake mix
1 cup All purpose flour
1 cup White bread flour
1/2 cup Whole wheat flour
3 tbl Gluten flour
1 tbl Swirl powder *
2 tbl Oil
3 tbl Sugar
2 tsp Yeast
1/4 cup Water
1/4 cup Chocolate chips **
Instructions:
Instructions: * Swirl powder comes boxed with the mix in a separate envelope.
** Use semi-sweet chips; more or less as desired. Add at the beep or near the very end of the second kneading.

This recipe offers a mild chocolate taste. Although not strong, it is sufficient to satisfy the sweet-tooth.

Serve plain as a snack or dessert, or, use a fruit or cream topping for added enjoyment.

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