Recipe for Hawaiian Flours Zucchini/Corn Bread 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1 cup Yellow cake mix
1 cup All Purpose flour
1 cup White bread flour
1/2 cup Whole wheat bread flour
3 tbl Gluten flour
3 tbl Sugar
2 tbl Oil
2 tsp Yeast
1 tsp Salt
3/4 cup Corn (canned) *
3/4 cup Zucchini (canned) diced **
1/4 cup Water and juice from cans
1 cup Water
3 tbl Nine grain mix (optional)
1 tbl Sesame seeds
1 tbl Poppy seeds
Instructions:
Instructions: * Dice the squash and tomatoes.
*** Drain the juices (corn, tomato and squash) and use as part of the liquid.

Amounts of corn and zucchini can be changed to suit. Regular or Mexican style corn can be used. Add at the beep.`

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