Instructions: In a blender, whirl eggs, vanilla, syrup, sour cream, sugar, pineapple and milk until smooth. Cut bread slices diagonally in half and arrange in a large shallow dish. Pour egg-pineapple mixture over bread; briefly, then turn to coat other side.In a large frying pan, over medium heat, melt about 2 T of the butter. Place a few pieces of soaked bread in pan and cook until browned on the bottom. Turn and brown other side. Use remaining butter as needed. Remove to a warm platter and keep warm in a 200 degree oven until all bread has been cooked. Dust with powdered sugar and sprinkle with shredded coconut.

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