Recipe for Hawaiian Fruit Crumble 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 cup Tart apples, sliced, pared
1 tbl Lemon juice
1 can (8 3/4 oz) crushed pineapple, drained, (2c)
1 lb Whole cranberry sauce, canned
1 cup Quick-cooking rolled oats
3/4 cup Brown sugar
1/2 cup All purpose flour, sifted
1/2 tsp Cinnamon
1 dsh Salt
Instructions:
Instructions: This is in honor of our fearless leader. (hugs) Mary :) I like the idea of using a combination of apple, pineapple, and cranberry sauce.

Americas Favorite Recipes from Better Homes and Gardens.

Toss apple slices with lemon juice; place in 10 x 6 x 1 1/2-inch baking dish. Spoon pineapple evenly over apples, then cover with cranberry sauce.

For topping, mix next 5 ingredients; cut in butter until crumbly. Sprinkle over fruit. Bake 350 F, 30 minutes or until apples are tender. Serve warm.

Makes 6 servings.

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