Recipe for Hawaiian Fruit Platter

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Yield:

10 Servings

Ingredients:

Amount	Ingredient
3 x	Fresh pineapple slices (unpeeled), cut in 8 wedges
2 x	Kiwi fruit, peeled & sliced
2 med	Oranges, unpeeled, sliced, halved
1 x	Papaya, peeled, seeded, cut in wedges
1 x	Star fruit, sliced
1/2 lb	Red grapes, broken into small clusters
1 x	Banana, peeled, sliced
2 tbl	Fresh lime juice
1/2 cup	Frozen pineapple juice concentrate, thawed

Instructions:

Instructions: 1. On large serving platter, arrange pineapple, kiwi fruit, oranges, papaya, star fruit and grapes.

2. Toss banana slices with lime juice. Drain, reserving lime juice. Arrange bananas over fruit on platter.

3. In a small bowl, combine reserved lime juice and pineapple juice concentrate; blend well. Drizzle over fruit. Sprinkle with coconut.

Makes 10 servings.

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