Recipe for Hawaiian Fruit Ring 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 cup Diced oranges (about 3)
1/2 cup Sugar
1 cup Orange juice and water
1 pkt (3-oz) orange gelatin
1 cup Hot water
1 tbl Grated orange rind
3 tbl Chopped maraschino cherries
Instructions:
Instructions: Comi=bine orange and sugar. Let stand 10 minutes. Drain and add water to make 1 cup. Dissolve gelatin in hot water. Add orange juice, water and orange rind. Chill until slightly thickened and fold in fruits. Pour into 1-1/2 quart mold or individual molds. Garnish with sweetened whippen cream, coconut, cut cherries and mint leaves, if desired.

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