Recipe for Hawaiian Garlic-Flavored Mashed Potatoes

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 x	Bulb garlic
1 tsp	Olive oil
6 x	Baking potatoes
2 tbl	Butter or margarine
2 tbl	Chopped rosemary leaves
	Salt and pepper to taste
1 cup	Reduced-salt chicken or vegetable broth, (up to 1-1/2)

Instructions:

Instructions: Keeping cloves intact, cut 1-inch off the top of garlic bulb. Sprinkle oil over garlic. Loosely wrap with foil and bake in electric oven at 350 F for l hour. Squeeze garlic from skins; discard skins. Cook potatoes until tender; drain and pare. Mash while hot. Add garlic and butter; mix until butter melts. Add rosemary, salt, pepper. Stir in broth, a little at a time; beat until smooth and fluffy, adding broth as needed. Stir in Parmesan cheese.

Makes 8 servings.

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